About the Role
Lead the kitchen team to deliver high-quality food consistently
Plan menus, manage inventory, and control food costs
Ensure compliance with hygiene and safety standards
Train, motivate, and supervise kitchen staff
Collaborate with management to improve kitchen operations
Requirements
Proven experience as a head chef or kitchen supervisor
Culinary qualification preferred
Strong leadership and team management skills
Excellent knowledge of kitchen processes and food safety
Creative and detail-oriented with a passion for quality
About the Company
Maiz is a homegrown Dubai brand since 2017, bringing the vibrant, bold flavors of authentic Mexican street food straight to the city’s tables. Rooted in tradition and driven by a passion for quality and freshness, every dish we serve is crafted with premium ingredients and genuine care. Our mission is simple: to offer an exceptional dining experience that’s casual, fun, and unforgettable.
We believe in fostering a workplace where respect, teamwork, and dedication come first. At Maiz, we value passion, integrity, and the drive to always do better—whether that’s in the kitchen, on the floor, or behind the scenes. If you’re ready to be part of a team that’s committed to excellence and growth, Maiz is the place to be.