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Our signature creamy guacamole combined with our Elotes (Mexican Corn)

Home-made Mexican cheese dip and corn tortilla chips

Rolled crispy flour shell filled with roasted chicken topped with more queso, coriander sour crema pico de gallo and jalapeños.

Roasted cabbage topped with a chipotle cream sauce, toasted cashew, parmesan, and coriander.

Massaged kale salad with seasoned sweet potatoes, mango salsa, cashews, avocado slices, and creamy vegan chipotle cashew dressing.

Romaine lettuce with house-made chipotle Caesar dressing, croutons, charred corn, black beans, avocado, and cotija cheese garnish. (Add protein: shrimp 25 AED, or chicken 20 AED)

Fresh greens, avocado, cherry tomato, and pumpkin seeds tossed in a chipotle lime dressing with thinly sliced skirt steak.

Octagon-shaped tortilla filled with roasted adobo chicken thigh, queso, cheddar cheese, lettuce, pico de gallo, coriander sour crema, chipotle sour crema, and crushed tortilla chips.

Fluffy potatoes topped with our home-made queso, cheddar cheese, guacamole, pico de gallo,coriander sour crema and jalapenos.

Our birria meat topped with 160-gram Good Burger patty from the Bro brand, cheese, chipotle sour cream, coriander, white onion, with a side of our birria broth consommé.

Wings tossed in our home made spicy ancho hot sauce garni- shed with coriander. Served with a side of sour crema.

Fresh black tiger prawns with a spicy chipotle compound butter garnish with cilantro.

Roasted chicken thighs topped with beans, beef bacon salsa cotija tija cheese, avocado, pico de gallo, and garnished with coriander. (Choice of flour or corn tortilla)

Roasted cauliflower and sweet potato, topped with guacamo- le, cashew arbol salsa, roasted cashews.

Marinated angus flank steak topped with onions, salsa verde and garnished with coriander.

Roasted chicken marinated in our home-made adobado sauce, guacamole, jitomate salsa, white onion, and garni- shed with coriander.

Marinated angus flank steak topped with our home-made arbol salsa, cotija tija cheese, onions, and garnished with coriander and raddish.

Braised chuck roast stuffed in flour tortilla with stringy cheese, dipped in chilli oil. Served with our birria broth consommé on a side, garnished with onion and coriander. (Optional to make it spicy)

Slow-cooked and marinated pulled angus chuck, cooked for 6 hours, salsa verde, onions, and garnished with coriander and radish.

Beef flank steak marinated in fajita-style spices, served on a flour tortilla and topped with cheese, grilled bell peppers, and garnished with coriander.

Fresh cod, beer-battered and fried to perfection, topped with pickled slaw, pico de gallo, avocado, chipotle aioli, and garnished with coriander. (Choice of flour or corn tortilla)

Marinated grilled shrimp over a charred red cabbage with avocado, jalapeño, red onion, pickled onion, and topped with coriander and coriander sour crema.

Charred mushrooms topped with charred salsa macha, guacamole, onion and garnished with coriander.

Chipotle-spiced sweet potato with black beans, sautéed onions, jalapeños, pico de gallo, cheddar cheese, arbol salsa, and coriander, in a large flour tortilla. Served with your choice of side crema.

Roasted chicken with salsa roja, sautéed onions, jalapeños, pico de gallo, cheddar cheese, and coriander, in a large flour tortilla. Served with your choice of side crema.

Grilled marinated beef flank steak with spicy arbol salsa, sautéed onions and jalapeño, cheddar cheese, pico de gallo, and coriander, in a large flour tortilla. Served with your choice of side crema.

Marinated grilled chicken with our Mexican fried rice, pico de gallo, black beans, guacamole and queso. Served with a side of coriander sour crema and corn tortilla chips.

Marinated beef flank steak with our Mexican fried rice, pico de gallo, black beans, guacamole chipotle crema, and shredded cheese. Served with a side of coriander sour crema and corn tortilla chips.

Our popular birria stuffed into a burrito with our Mexican fried rice, black beans, chipotle sour cream, cheese, coriander and white onion.

Roasted cauliflower and sweet potato with our Mexican fried rice, black beans, pico de gallo, cheese, coriander, and sour crema. Served with a side of coriander sour crema and corn tortilla chips.

Grilled mushroom tossed in salsa matcha with our Mexican fried rice, black beans, pico de gallo, guacamole and coriander sour crema. Served with a side of coriander sour crema and corn tortilla chips.

Marinated flank steak and fluffy eggs, served on a corn tortilla, topped with chimichurri salsa.

Chorizo, cheddar cheese, tater tots, sliced avocado, coriander sour crema, fluffy eggs, pico de gallo, and coriander. Served with a side of tater tots and salsa roja.

Fluffy eggs, cheddar cheese, tater tots, sliced avocado, coriander sour crema, pico de gallo, and coriander. Served with a side of tater tots and salsa roja.

A hybrid of a tostada and a rosti. This potato rosti pancake comes topped with a sunny-side-up egg, sriracha, coriander sour cream, sliced avocado, coriander, and jalapeño.

Our Maiz guacamole with elotes on top of our home-made shokupan or sourdough bread, topped with poached eggs, cotija cheese and coriander.

Caramelized cinnamon soaked shokupan bread, topped with bananas, vanilla whipped cream, dulce de leche and chocolate hazelnut crumble.

Fluffy corn pancakes served with a side of dulce de leche and salted mascarpone.

Two poached eggs, chorizo sausage or flank steak, avocado slices, marinated kale, topped with pico de gallo, sweet potato and black beans. Skirt steak option available - add AED 25

Two eggs,on sourdough bread topped with avocado and pico de gallo on the side.